Butterscotch is so underrated.  Why it took me 42 years to put spring strawberries and melted butterscotch together is beyond me.  I guess I always thought of butterscotch as a holiday flavor.  Well, now everyday is a holiday!  Here is my recipie:

1/2 cup Butterscotch Chips

Strawberries

Place the butterscotch chips in a microwave safe dish.  Microwave on high for one minute and thirty seconds.  Check to see if melted.  Note:  the butterscotch chips will NOT melt down.  They will stay in their “chip” form until you manually stir them together.  Do not overcook while trying to melt them down – this will just cause them to burn.  Depending on your microwave it may take less or more time, just remember to stir them to see if they are melted.

The butterscotch is ready when the consistency is like smooth creamy peanut butter.

Dip your strawberries while the butterscotch is still warm.  Delicious!